A rare and beautiful spirits Corn whiskey is a whiskey produced by the distillation of grain dough in the composition of which maize accounts for at least 80%. It can be aged or not, was new or used, burned or not. In general, it does not age much, given that the demand comes mainly from
Puligny Montrachet, located in the Côtes de Beaune, Burgundy wines produced red and white. Approximately 250 hectares are cultivated, producing 7000 hectoliters of wine per year. Puligny is located near the southern end of the Côte de Beaune, in the sub-sector which is designated as the Coast “Meursault”, which prides itself on producing the best
How to decipher a label is to know the ID of a wine before having tasted. For the producer, the label follows a dual purpose, both the regulatory and marketing, sometimes incompatible. The ID of wine The label, which information is controlled by the public authorities, first certify the authenticity of a wine, namely the
If Corsica is obviously not the most prestigious vineyards of French vineyards, the island has strong arguments to enforce compare to Bordeaux or Burgundy (more than 2000 hectares of cultivated vineyards and some great names). In fact, its location and weather make quality of Corsican wines must be compared with the Italian or Spanish more
A ‘vin de garde’ is a wine that takes time to reach its peak, which remains there for long, and which declines slowly, knowing that everyone is aging at a pace of its own.
The first rule is cool for whites and at room temperature for red wines. Must still be treated with the utmost care before placing them on the table. Before the service : cellar precautions A common mistake is to avoid: for an old wine, they tend to lead very early to oxygenate the wine. However,